School Meals at Oathall

School meals at Oathall are prepared and served by our own in-house catering team.

Catering Manager Mrs Denyer and her staff are committed to delivering the highest standards using fresh, good quality ingredients. The food and drink that we offer comply with the school food plan standards.

Menus are rotated every three weeks with themed days being a regular feature.  They are varied, nutritionally balanced and cater for all dietary needs. We offer gluten-free menus but ask that your child pre-orders this each day with the canteen team. We operate a nut-free policy but we are not always able to guarantee that nuts are not brought into the school by other children.

If you have any dietary requirements for your child please speak to Mrs Denyer or email her on sdenyer@oathall.org we will do our best to accommodate any requests. 

School meal food offer and menus

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Duke of Edinburgh Award Centre

Oathall Community College can proudly boast one of the biggest and most successful units in West Sussex with over 100 students involved in the award at any one time.

The concept of the Duke of Edinburgh award is simple – anyone aged between 14 and 24 can do a programme at one of the three progressive levels which, when successfully completed, lead to a Bronze, Silver or Gold award. Oathall offers the award at Bronze level (Year 10).

With assistance from adult leaders, participants select and set objectives in each of the following areas:

  • Volunteering – undertaking service to individuals or the community
  • Physical – improving in an area of sport, dance or fitness activities
  • Skills – developing practical and social skills and personal interests
  • Expedition- planning, training for and completion of an adventurous journey in the UK or abroad
The award is run and overseen by the Award Centre Coordinator, Miss Arlington.   If you have any questions or want to find out more about the award please contact the school.
More information about the Duke of Edinburgh’s Award and the charity can be found at www.dofe.org

Year 11 – Post 16 opportunities evening

Students in year 11 and their families are invited to attend this event on Wednesday 18 September from 6 pm to 7:30 pm.

The evening will give advice and guidance to year 11 students about the choices available to them after completing their education at Oathall. There will be a short presentation and the opportunity to talk to representatives from local colleges and training organisations.

 

Students celebrate excellent GCSE results

Congratulations to Oathall students who are celebrating their excellent GCSE results. Students have seen impressive outcomes across all areas of the curriculum.

In English, 73% of students achieved a grade 4 or above whilst in mathematics 67% of students achieved a grade 4 or higher. In science, 75% of students achieved 2 good science GCSE passes.

There were some exceptional individual performances with more than 11% of the cohort achieving 7 or more passes at grades 7, 8 or 9. Moreover, 23% of all grades awarded were 7 or higher.

Students of all abilities have excelled and achieved results of which they should be very proud. It is clear that their progress and attainment is significantly positive.

Headteacher, Edward Rodriguez said,
“I would like to congratulate all students and staff. The fact that so many of our students have reached their full potential, with others exceeding expectations, is testament to their hard work and commitment.”

2019 Autumn term arrangements

The autumn term starts on Tuesday 3 September for students in Y7, Y10 & Y11 and on
Wednesday 4 September for students in Y8 & Y9.

The College Open Day is on Thursday 19 September. The school will finish early this day. Friday 20 September is an INSET day and the college will be closed to students.

Information about other term dates and 2019-2020 school events is available to view here.

 

Year 10 First Aiders

Students in Year 10 studying child development have just completed a first aid course specifically covering emergency first aid for babies and toddlers. The course took place over two days and students learnt how to deal with burns, breaks, bandaging, choking and asthma in babies and small children. As well as this the course covered how to perform CPR and mouth-to-mouth and how to use a defibrillator – skills which could be applied to anyone, not just babies.

Mrs Kirkpatrick said:

“another successful Year 10 cohort has passed their first aid course. It was great to see so many of our students become potential life-savers and to learn skills which are so useful to them. They were all fantastic over the 2 hours and I was very proud of the way they all threw themselves into the practical elements, which can be a little embarassing!”

Oathall at the South of England Show

This year, over 60 farm club students attended and helped out at the South of England show at Ardingly.
 
The South of England society provided the college with a large marquee to display a selection of our chickens, lambs and pigs to the public. Visitors were then able to get up close to the animals and our students were on hand to answer questions. The event gave our students the opportunity to show their knowledge and skills to the public.
 
Students also took part in the main livestock parade. They walked in front of the cattle holding up the cattle breed boards. We also showed our three commercial pigs, and the judges awarded them third in their class.

Oathall’s Rugby World Cup Bake-Off

Each year, the Rotary Club sponsors the Oathall bake-off competition. This year’s competition theme was the Rugby World Cup – Japan 2019.

17 students entered by baking a cake at home and sending in a picture for consideration. These entries were then judged on creativity and skills with 8 being selected to enter the final competition.

The competition took place on Tuesday 4 June with competitors being given 4 hours to bake & decorate their cake from scratch. The cake ingredients were provided by the Rotary Club & the decorations were provided by the students.

At the end of the competition the cakes were judged by a panel made up from WI members, Kate Kent and Julia Vokes, Mike Hoare and Nigel Vokes from the Rotary Club, Emily Hughes and Emma Brown from Oathall’s catering team, as well as Emily Brock, three times previous Oathall Bake-Off winner.

Cakes were judged on appearance, skill level, taste & texture as well as on creativity and originality. The winning cake came top in all of the criteria. The judges were particularly impressed by the original use of Yuzu a Japanese flavouring in the filling as well as the creativity and professional finish.

Every person who entered received a whisk and wooden spoon with the final entrants receiving an apron and recipe book. The top three entries also received gift vouchers as their prize.

A display and information about the event will also go up in the WI tent at the South of England Show.

2019 Senior Prefect team

We are very pleased to announce the new 2019 senior prefect team. The selection process involved students initially writing a letter of application. They were then asked to present on a theme of ‘What one thing would you change about Oathall and how would you go about actioning the change’.

All the students who took part in the process performed exceptionally well and after careful consideration, Ben McDowell and Kitty Underhill were chosen to be School Captains. Seren Billson, Esme Bridgen, Felix Carter and Jessica Ruddock were appointed as Vice Captains.

Students rise to the Tenner Challenge

Enterprising students at Oathall Community College have raised £1586 for charities by participating in Young Enterprises ‘Tenner Challenge’. Over four weeks students use £10 pledges to get their student business ideas off the ground and make as much profit as they can.

This year, 18 teams made up from over 40 students in year 8 and year 9 took part. Teams provided a range of services and products such as chocolate pizzas, car washing, gardening services, arts and crafts and dog-walking. Students could sell their products & services to friends and family as well as at lunchtime fairs in school. Students commented that the challenge had taught them a lot about being independent and that it gave them a good experience of the financial & marketing side of running a business.

At the end of the four weeks, the teams returned their initial £10 and paid £1 as a legacy donation to Young Enterprise to support next year’s event. Students donated £1586 of their £2309 profits to their chosen charities.

Mrs Laura Griffiths said,
It has been remarkable to see how well the students have taken on this challenge. Their dedication and commitment has been fantastic. They have shown how well they can work together in a team and have overcome obstacles they have faced. It has been a great experience for them to see what it is like to run a business of their own taking into consideration costs, advertising and profits. I am very proud of what they have achieved and that a huge amount of their profits went to such fantastic charities

Oathall’s Sporting Superstars

It has been a fabulous sporting start to 2019 for Oathall’s PE teams. We have been successful against local schools in Football, Futsal, Indoor Athletics, Indoor Cricket and Hockey to name but a few.

Here’s a quick summary of some of the highlights

The U12 boys’ hockey team (pictured above) played in the annual tournament in Crawley with 5 other schools, with a combination of U13 and U12 teams. Despite being the youngest team present they finished unbeaten with 4 wins and 1 draw.

Our Indoor Athletics teams were successful in the Mid-Sussex round of the Countywide indoor athletics competition with the Year 7 Girls & Year 8 boys winning their rounds.

The Under 12 Girls Football team have completed all of their West Sussex league fixtures and have finished the season unbeaten.

Keep up the good work everybody!

If you need a reminder of our Autumn successes in the performance faculty catch up with their newsletter here.