School meals at Oathall are prepared and served by our own in-house catering team.

Catering Manager Mrs Denyer and her staff are committed to delivering the highest standards using fresh, good quality ingredients. The food and drink that we offer comply with the school food plan standards.

Menus are rotated every three weeks with themed days being a regular feature.

They are varied, nutritionally balanced and cater for all dietary needs. We offer gluten-free and vegan menus but ask that your child pre-orders this each day with the canteen team to avoid waste. We operate a nut-free policy but we are not always able to guarantee that nuts are not brought into the school by other children.

If you have any dietary requirements for your child please speak to Mrs Denyer or email her on [email protected] we will do our best to accommodate any requests.

We work hard to ensure our practices comply with all legislation relating to school meals. We are proud that our kitchens have achieved ‘5 – Very Good’ in the Food Standards Agency food hygiene rating scheme.