Our European adventure will finish with fish and chips!
Did you know our catering service has changed? It is now provided by our own, very experienced in-house team.
Catering Manager Mrs Denyer and her staff are committed to delivering the highest standards and to sourcing fresh, local ingredients.
Menus are rotated every three weeks and theme days are set to be a regular feature.
To mark the launch of this new service the catering team has linked up with Oathall’s busy Modern Foreign Languages (MFL) department in a bid to take students on a culinary adventure this week!
On Monday 20 January we will be dining Español with vegetarian paella and Spanish chicken pie, on Tuesday ‘sehr gut’ frankfurters and German sauerkraut will be served up, on Wednesday we’ll be going Italian with authentic beef bolognese or vegetable lasagne, mamma mia.
On Thursday quiche and ratatouille followed by tarte au citron will be served with a French flourish and on Friday we’ll be celebrating the best of British with traditional fish and chips or a ruby murray (veggie curry)… Bon appetit!
