Want to hear about our latest meat sales?

Prime Oathall meat available from the farm
The farm will be open for meat sales on Friday 7 December 2.30 pm to 5 pm and on Saturday 8 December from 9 am until midday.

On both dates, we will be selling our prime British Blue cross Ayrshire beef and pork products. There will be a selection of:

Roasting joints, silverside and topside – typically around 2 – 2.5kg.
Steaks – rump, sirloin, fillet and rib-eye.
Braising steak
Beef mince

Shoulder joints
Pork mince
There will also be some frozen meat available to purchase.

The shop will also be open on 21 December for lamb, pork, gammon joints and frozen beef meat sales. Please sign up to the newsletter by clicking the link below for more details.

To pre-order please email your request through to farmshop@oathall.org. If you prefer you can call on 01444 883211 but please only call on Tuesday or Friday as the office is not manned at other times.

We regularly send out emails with information about the latest sales of meat and other farm produce. If you would like to sign up to receive our emails with details of the latest meat sales then

Click here to be taken to the sign-up page

Too busy to sign up? Just call us at the farm and someone will be happy to let you know when the next sale of meat will be taking place. It gets very busy down on the farm so the best days to call us are Tuesdays and Fridays between 8 am and 4 pm. Our direct line is 01444 883211 or you can email us on farmshop@oathall.org